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Christmas Panettone has arrived!

Loison panettone from Vicenza are now in stock.  All the favourite selection – Classic, Lemon, Mandarin, Noelle (with pear & cinnamon), Chocolate, Morello Cherry and Chestnut.  Mini ones come in Classic or Chocolate. Dario’s beautifully packaged Italian festive cakes are made with a sourdough yeast, giving a moist texture with a full flavour and aroma.  […]

For one week only – special Fish offer!

Surf to Shore from @ Gastro Nicks your local Fishmonger DON’T MISS OUT! for one week only, from Thurs 6th October we are offering freshly frozen South coast fish @ 25% off while stocks last!     We have small amounts including Turbot, Brill, Dover Sole (whole), Lemon Sole, Halibut, Hake, Monkfish, Scallops, Kippers All fish is prepped and […]

Last of the Summer Wines

                                                                 Gastro’s ‘Bar’ @ Gastro Nicks will be open for the last time (unless we have a sudden heat wave!) on Saturday 24th September from 12.00 – 3.30pm   Good wines at a good price!  Everyone welcome, friends and family. Prosecco, Sparkling Rosé, Bellini, red, white or rosé wines, spirits and beer will all be […]

Gastro’s ‘Bar’

Gastro’s ‘Bar’ @ Gastro Nick’s Friday 22nd July from 5.30 – 7.30 Saturday 23rd July from 12.30 – 4.30Sampling our New South African WinesGood wine at a good price! By popular request we will be serving alcoholic or soft drinks on certain Friday evenings and Saturdays (subject to weather!) at the Deli! Wines, Prosecco, Beers and cold drinks available by the glass […]

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Introducing Gastro’s Explore

  The team at Gastro Nicks is pleased to be able to bring you Gastro’s Explore. Gastro’s Explore is an event based opportunity allowing you to get up close and personal with some of our most trusted producers. It gives you a chance to find out exactly where some of your favourite products come from, […]

Curry Evening Success

     With guest Chef, Savio Azereda from The Olde Goa Restaurant in Norbury, London SW16 4DG Our first event, how to cook a restaurant quality curry in 20 minutes, using a curry paste from Naked Spice, quick, easy and unbelievably good!  Savio cooked a Chickpea & Spinach Curry, a Butter Chicken curry and a Piri […]