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Pollock with tomato & olive sauce served with pasta

Cornish Blue & Fig Jam Filo Parcels

Cornish Blue and Fig Jam Filo Parcels – canape bites Prep Time 10 mins Ingredients 200g Cornish Blue (approx) 1 jar of Fig Jam 2oz/50g Melted butter 1 Pkt of ready made Filo pastry Packet of chives Method Cut the pastry sheets into 15cm/6” squares Place 3 squares on top of each other at an angle […]

Salami & Parmesan Pasta

Salami and Parmesan Pasta A super simple and incredibly tasty recipe. If you like Pasta Aglio Olio (pasta with olive oil and garlic) you will love this. We recommend serving this pasta dish with Solcanto White (Serves 8) 450g dry pasta 2 cups of frozen peas ½ cup of olive oil ¼ cup of butter […]

Smoked Duck and Fig Salad

  Autumn sees the arrival of so many wonderful fruits, one of them being figs. this is a fantastically versatile fruit and is truly delicious when paired with smoked duck. We recommend serving this sumptuous salad with a glass of the Sicilian Adelante Red with its fruity notes and peppery finish. (Serves 2) 1 smoked […]

Recipes from Gastro Nicks

               Recipes using your Gastro Nick’s products, with suggested wine matches.  Pasta salad with chargrilled peppers Tomato & olive tarts Strozzapreti pasta with pesto,potatoes & bean Smoked Trout, potato & mint salad Warm mushroom roasted squash salad Pollack Pomodoro Lamb cutlets with fresh tomato, herb & balsamic vinegar sauce tomato & green bean salad […]