Cornish Blue and Fig Jam Filo Parcels – canape bites

Prep Time 10 mins

Ingredients

• 200g Cornish Blue (approx)
• 1 jar of Fig Jam
• 2oz/50g Melted butter
• 1 Pkt of ready made Filo pastry
• Packet of chives

Method

• Cut the pastry sheets into 15cm/6” squares
• Place 3 squares on top of each other at an angle to make a 12 pointed star shape
• Brush with a little melted butter
• Place approximately a teaspoonful of Cornish Blue in the middle of the pastry
• Top with a little Fig Jam
• Gently collect the corners of the pastry to join up to make a parcel
• Press together at the neck to seal
• Repeat with the rest of the ingredients
• Place the parcels onto a greased baking tray
• Brush the parcels with the melted butter or low fat butter
• Bake at 180°C/Gas mark 5 for 7-8 minutes or until golden brown
• Tie one strand of chive around the neck of each canape(optional)