This week’s fresh fish menu:
Natural Smoked Haddock Fillet £ 18.50 /kg
Swordfish Loin £ 21.95 /kg
Samphire Grass £ 15.50 /kg
Clams £ 18.50 /kg
Mussels £ 6.50 /kg
Cornish Scallops £ 1.25 each
Hand-picked Dressed Crab £ 6.95 each
Did you know that we can prepare and vacuum pack your fish ready for the freezer? Please ask ……
Nick will always prepare fresh fish to your requirements – please ring or email us to reserve your order for collection – firstname.lastname@example.org or call on 01264 852701 to avoid disappointment
If there is a special order that you would like to place for a special occasion, please let us know in good time. eg: summer specials – fresh lobster, crab or whole fish
We usually have a small amount of freshly prepped and vacuum frozen fish available, until the next boat comes in.
This may include Turbot, Brill, Lemon Sole, Plaice, Hake, Haddock, Monkfish & Gurnard.