Charcuterie & Patés

Artisan charcuterie and patés from Sicily, Italy and France, smoked produce from Black Mountains Smokery in Powys

Showing all 8 results

  • Ham2

    Prosciutto Crudo – Italian pork loin

  • Sm Chick

    Oak Smoked Chicken Breast – perfect for a light starter or summer salad

  • Terrines

    French Terrine Selection

  • nduja

    Nduja – Salami Pate Piccante – spicy spreadable pate from Sicily which can also be used to give heat to a casserole or pasta dish

  • Sm Trout

    Oak Smoked Trout Fillets

  • Coppa

    Coppa- Italian pork shoulder

  • Sm duck

    Oak Smoked Gressingham Duck Breast – rich and sweet, pair with fruits and salad for the perfect starter.

  • Spicy salami

    Salami Picante