Charcuterie & Patés

Artisan charcuterie & patés from Sicily, Italy & France, smoked products from a selection of UK artisan producers including Black Mountain Smokery in Powys, Chesil Smokery in Dorset & Mere Trout Farm in Hampshire, available to pre-order throughout the year & stocked in our Delicatessen seasonally.

Showing 1–9 of 15 results

  • Huinter-style salami from Pedrazzoli

    Cacciatore (Hunter-style) Salami

    £3.95
  • italian speck

    Speck

    £4.00
  • Terrines

    French Terrine Selection

    £4.50
  • nduja

    Nduja – Salami Paté Piccante

    £4.50
  • Ham2

    Prosciutto Crudo (organic)

    £4.50
  • Dry cured Italian pork shoulder

    Coppa- Italian pork shoulder (organic)

    £4.50
  • smoked chicken breast

    Oak Smoked Chicken Breast

    £4.75
  • Tuna Paté

    Sicilian Tuna Paté

    £4.95
  • Shredded duck paté from France

    Duck Rillettes

    £5.00