Salami and Parmesan Pasta
A super simple and incredibly tasty recipe. If you like Pasta Aglio Olio (pasta with olive oil and garlic) you will love this.
We recommend serving this pasta dish with Solcanto White
450g dry pasta
2 cups of frozen peas
½ cup of olive oil
¼ cup of butter
1 green onion chopped
2 tspns of minced garlic
225g thinly sliced salami
1 cup of freshly grated parmesan
¾ tsp of ground cayenne pepper
Rock salt and pepper
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese, and gently toss.