Grape variety: Glera
Food pairing: A lovely Prosecco to have as an aperitif or to drink with those summer alfresco meals.
11 % abv 75 cl mushroom cork seal
An Extra Dry Prosecco, fruity and elegant with a dry finish, making it ideal both as an apertif or to accompany food. The second fermentation is in stainless steel tanks with the Charmat method, producing a sparkling wine with green apple and apricot aromas.