Italian crisp wheatflour biscuits from Tuscany. A mixture to two flavours traditional Almond or Chocolate & Chilli.
Often eaten with coffee or with Vin Santo in Italy, to end a meal.
Ingredients Mandorle: Wheatflour, sugar, almonds, eggs, butter, raising agent.
Ingredients Chocolate & Chilli: Wheatflour, sugar, hazelnuts, chocolate powder, chilli powder, eggs, butter, raising agent