Prosciutto Crudo


Delicate Proscuitto Crudo from free range, outdoor pigs in North West Italy. Approx 100g vacuum packed

Product Description

Parma Ham (prosciutto crudo) from our charcuterie producers in North West Italy. Delicate, thinly sliced and traditionally dry-cured pork loin, aged for 10-12 months.  The pigs are free-range and outdoor.

Try as part of an antipasti platter, accompanied by fresh Figs when in season and sourdough bread, or drizzled with a little aged Balsamic Vinegar for a true taste of Italy.

Wrap round fresh young Asparagus and accompany with Balsamic Vinegar Jelly.

Approx 100 g, vacuum packed

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