Prosciutto Crudo – Italian pork loin


Delicate Parma Ham from free range pigs in North West Sicily. Approx 100g vacuum packed

Product Description

Parma Ham (prosciutto crudo) from our charcuterie producers in North West Sicily, Delicate, thinly sliced and traditionally dry-cured pork loin.

Try as part of an antipasti platter, accompanied by fresh Figs when in season and sourdough bread, or drizzled with a little aged Balsamic Vinegar for a true taste of Italy.

Wrap round fresh young Asparagus and accompany with Balsamic Vinegar Jelly.

Approx 100 g, vacuum packed