Traditional hot smoked trout fillets, smoked whole and hand filleted. The fish is delicately cured and traditionally produced using natural, smouldering oak smoke.
Black Mountains Smokery source their fish carefully from well managed sustainable stocks or farms as advised by the MCS. For more information visit the, “Consumer Guide to Sustainable Seafood.”
‘Smoked fish is very convenient – and an excellent source of healthy oils including Omega3. Easy to prepare and fabulous value as a ready to eat meal or a great way to liven up a fish pie or kedgeree.
pack of 2 fillets 160g vacuum packed.