A classic blue veined cheese made from the organic milk from the cows on family-run Park Farm.
Made using a stilton recipe it is ripened in traditional stone built rooms for eight to ten weeks to give a creamy tasting blue cheese, evenly veined throughout. It retains some of the blue ‘punch’ but is not as strong as many blue cheeses.
Overall Champion at the World Cheese Awards 2015, beating 2,500 other cheeses
Silver at the World Cheese Awards 2017
Price per 200g
Cow’s milk cheese, animal rennet