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‘Eve’ – English Goat’s Cheese


Unpasteurised soft Goat’s cheese wrapped in brandy soaked vine leaves (to order)

Available on backorder

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Product Description

A small and meltingly soft goats’ cheese, washed in Somerset Cider Brandy and then wrapped in vine leaves.  Unpasteurised and non-vegetarian, maker Pete Humphries from Whitelake Diary in Badbury, Somerset drew on the character of the French Epoisses in devising the cheese.

Vegetarian rennet, pasteurised

Approx 125g

‘Tor’ a soft goat’s cheese rolled in ash is also available,