Being a Lancastrian, this one is close to Nick’s heart!
Known locally as ‘buttery crumble’ the texture is moist, crumbly and creamy with a rich lemony, yoghurty, savoury flavour with a distinctive ‘Lancashire’ tang at the end.
The curd from 3 days of cheese-making is combined to achieve the right level of acidity, creating the rich buttery taste unique to Lancashire cheese.
Unpasteurised Cow’s Milk with traditional animal rennet.
A wonderful addition to the cheese board, the handmade 1 – 1.3 kg ‘Baby Lancashire’ in the rind, is available in limited numbers and may have to be ordered.
Also available, the baby 200 g cheese comes in a white wax (similar to our popular Black Waxed Cheddar) which retains the moisture for longer. Perfect for adding to a hamper