Nettle wrapped Cornish Yarg is made from pasteurised cows’ milk is a fresh, lemony cheese. It is creamy under its natural rind and crumbly to the core
The leaves, which attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the cheese matures, the edible nettle rind imparts a delicate, earthy, mushroomy taste and develops its unique bloomy white appearance.
A ‘talking-point’ addition to any cheeseboard!
Price per 200g
Pasteurised Cow’s Milk, Vegetarian rennet