Provolone

Provolone – Sicilian cow’s milk cheese

£5.00

Sicilian provolone cheese, made from pasteurised cow’s milk and matured for 3-4 months. Soft, creamy, slice to eat with honey or melt as a pizza topping or over pasta or risotto.

Out of stock

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Product Description

Shaped like a pear and originating near Mt Vesuvius in Italy,  this soft full fat Sicilian Provolone cheese is made in the ‘stretched curd’ method and then matured for 3-4 months.

Wonderful melted as a pizza topping or stirred into pasta or risotto, it is equally as good sliced and eaten with savoury crackers or with honey.

Approx 250 g vacuum packed for transport

Pasteurised cow’s milk, vegetarian rennet