Provolone

Provolone – Sicilian cow’s milk cheese

£5.00

Sicilian provolone cheese, made from pasteurised cow’s milk and matured for 3-4 months. Soft, creamy, slice to eat with honey or melt as a pizza topping or over pasta or risotto.

2 in stock (also available on backorder)

Product Description

Originating near Mt Vesuvius in Italy,  this soft full fat Sicilian Provolone cheese is made in the ‘stretched curd’ method and then matured for 3-4 months.

Wonderful melted as a pizza topping or stirred into pasta or risotto, it is equally as good sliced and eaten with savoury crackers or with honey.

Approx 250 g portion vacuum packed for transport
(whole weight approx 900 -1kg)

Pasteurised cow’s milk, vegetarian rennet