Pecorino with Truffle


Young Sicilian pasteurised sheep’s milk cheese, matured for only 8-10 days with the subtle addition of a little finely grated black truffle. Try with honey or melted over pasta or risotto.

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Product Description

A young Sicilian sheep’s milk cheese, matured for 8-10 days with the addition of finely grated black truffle.  A must for the truffle lover and delicious when drizzled with a well flavoured honey such as chestnut.

Available as a ‘wedge’ of approx 250 g (small) or as a whole cheese of approx. 1.5 kg

Also available:   Primosale, pecorino with olives, roquette and chilli (Fantasia)  and Normanno, a semi-aged pecorino marinated in balsamic vinegar.


Additional Information


Large, Small