Plump Sicilian figs cooked with a little sugar to create a delicious preserve.
Often eaten with local cheeses, the Fig Preserve makes a change from traditional English chutneys.
Try as breakfast treat with toasted sourdough bread or warm croissants or stir into Greek Yoghurt for an quick and nutritious dessert.
A delicious accompaniment to roast or smoked duck.
Ingredients: fig pulp, sugar