A selection of curry pastes (MILD) made from spices and herbs from Goa, easy to use and a wonderfully authentic flavour. All the pastes are GLUTEN FREE. Just add the suggested liquid and the product of your choice. all pastes can be used for any protein – chicken, beef, pork, lamb, shellfish, seafood or pulses for a vegetarian option.
Please choose from:
Butter Chicken – a gently spiced, world renowned, creamy curry also known as Murgh Mkhani
Chickpea Curry – a Punjabi style protein packed street food recipe with the goodness of chickpeas and rustic spices. Try adding spinach for a truly authentic vegetarian curry.
50 g packet
Also available – a selection of MEDIUM curry pastes
Goan Rice – naturally low in starch
Mango or Lime Chutney