Product Description

For the truffle lover – Salsa Truffina – a luxurious coarse paste combining champignon mushrooms with black truffle.

This can be used sparingly, stirred into pasta or risotto dishes, extended with butter or cream or added to cream sauces or gravies. Try with meat dishes when cooking, as a filling for crepes or use for ‘Truffle Mac ‘n Cheese’!

Ingredients:  cultivated mushrooms, extra virgin olive oil, black olives, carrots, black summer truffles, celery, parsley, salt, spices

130 g