Product Description

Extra Virgin Olive Oil from Tuscany infused with white summer truffle – a gourmet’s delight when added to any form of cooked egg, drizzled on pasta or as an indulgence on mashed potatoes or risotto.

Try stirred into fresh pasta with freshly torn Basil and toasted pine nuts and shavings of Parmesan. A wonderful aroma when truffle oil is drizzled over a cream soup!

250ml.