Traditional Cannoli from North West Sicily! The pastry type cases are filled with a sweetened Ricotta cheese with chopped dried fruit, chocolate nibs or nuts, usually pistachio. Sicilians will travel miles to the best bakery!
Try fill as we would fill Brandy Snaps….fresh fruit and cream could be used instead.
Accompany with a glass of Vin Santo or Marsala
Shelf life of cases 6 months.
Ingredients: Flour, sugar, cinnamon, butter, egg, white vinegar