Award winning fudge
Marsden’s Confectionery was set up in 2001 by Alex Marsden-Smedley, and is based in Berkshire on the edge of the Downs. Marsden’s Confectionery is a family run business and the award winning fudge and chocolate truffles are handmade following very traditional recipes. Only the simplest and finest ingredients are used, without any artificial flavourings or additives. All the fudge and truffles are made in small batches therefore maintaining the highest quality. Alex takes great pride in producing confectionery that is unique and delicious.
Marsden’s award winning Vanilla Fudge is made to an old and traditional recipe without the use of additives and artificial flavourings. Whilst it has a smooth, creamy melt in the mouth consistency it is also slightly crumbly and has often been likened to Scottish Tablet.
Vogue Magazine described the Vanilla Fudge as “second to none”. Marsden’s Confectionery award winning fudge makes a fabulous present for anyone or just a greedy treat for your self. Ideal for a hamper at any time of the year or a stocking filler at Christmas.
Marsden’s award winning Vanilla Fudge made with Madagascar Vanilla Extract is the most popular of the range but there are alternatives for the adventurous fudge lover.
Please choose from the following using the options boxes:
Vanilla – ( marine blue ribbon) – sugar, condensed milk, butter, salt, Madagascar vanilla
Chocolate – (purple ribbon) – sugar, condensed milk, butter, cocoa powder, glycerine, salt
Ginger – (navy blue ribbon) – sugar, condensed milk, butter, grated crystalised ginger, powdered ginger, salt
140g cellophane package