Balsamic Crema/Glaze


Crema – Balsamic Glaze – balsamic vinegar cooked and thickened with cornflour. Available dark (red grape) or white (green grape) 150 mls

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Product Description

Bianco (White) or Dark (Red) grape varieties.   (Sometimes known as Balsamic Glaze).

Traditional balsamic thickened with cornflour but with no added sugar.

Use for decorating purposes, or for cooking – on  chicken, fish, root vegetables or grilled tomatoes in the oven or drizzle over ice-cream or summer fruits. The dark variety is rich and intense with a long after taste. The bianco is lighter, slightly sweeter and with a shorter after taste – better for fruits, fish and white meats.

150 ml

Please Select your choice below.