Modena Balsamic Vinegar, traditionally aged for approximately 10 yrs

Modena Balsamic Vinegar, aged for 10 yrs (Gold Decanter)

£25.00

Balsamic Vinegar, aged for 10 years, produced traditionally in wooden casks in Modena. A subtle, velvet intensity.

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Product Description

Known as our Gastro Nick’s ‘Gold Decanter’, a traditionally produced Balsamic Vinegar, aged in small casks for approximately 10 yrs in the Modena region.

With deep aromas and a visible density, this is a Balsamic Vinegar to be used with versatility to enhance all dishes from salads to desserts.  Wonderful paired with a robust olive oil as a vinaigrette or for dipping with crusty fresh bread.

Try the ‘Italian way’ with strawberries or ice cream!

Bottled in a glass decanter and presented in a box.

250ml.