Stocked by popular request. Our pink-tinged white balsamic vinegar is made from the white/green grape must at a lower temperature. This balsamic is aged for no longer than 4 years to prevent discolouring.
For those who do not wish to have the darker balsamic finish, finish, white balsamic makes the perfect accompaniment to paler dishes such as fish,mozzarella or a light salad and is especially good with traditional Fish and Chips.
This organic “Biologico” Balsamic is sourced direct from Modena.
250 ml or 500 ml