Producer: Marcato Direct project
Grape variety: 100% Chardonnay
Food pairing: Pork, chicken or fish in rich sauces, foie gras, turbot, fish pie, full flavoured vegetables such as peppers or pumpkin (eg: pumpkin ravioli), white truffle. Lightly cooked shellfish
A fresh but buttery Chardonnay with a subtle hint of oak, from the Veneto. Delightful lightly chilled as an aperitif but makes a good pairing with foods rich in cream or butter, oily fish, fish pie or fish cakes. An excellent pairing for creamy curries.