Product Description

Producer:            Pico Maccario
Region:                Mombaruzzo, Piedmont
Grape Variety:    Barbera
Food Pairing:      Light meat dishes, Swordfish or Tuna, mushrooms, pasta with meat

13% abv           75 cl               cork seal

Ruby red with a fragrant and fruity bouquet.
‘Autin dal Masso’ captures Barbera’s floral aromatics and easy drinking with a dry finish, making it a good all-round wine for food.  With its soft tannins and lighter body, lightly oaked Barbera can be paired with a wide array of dishes including dark fish such as seared Tuna.
This is a red that is also superb when served slightly chilled and paired with chargrilled chicken or pork.