Producer: San Cassiano
Grape varieties: Corvina 70% Molinara 15% Rondinella 15%
Food pairing: Ragu, pasta, game birds (pheasant), cheese
A very elegant light red produced with a delayed harvest and a week of the grapes drying on the harvested plant. Molinara gives a salted spicy aroma.
Fermented in stainless steel for 12 months. Mirko only makes 3 wines, all of them are worth trying!
13% abv 75 cl cork sealed