Producer: Terre Di Bruca
Region: Castellammare del Golfo, Sicily
Grape: Merlot (organic)
Food pairing: Grilled meats, chicken, pasta or rice dishes. Medium bodied cheeses
14% abv 75 cl cork seal No added sulphites
An elegant and well balanced, full bodied, vibrant but easy drinking Merlot.
Aged in steel tanks for 4/5 months followed by 4/6 months in temperature-controlled bottles.
Ruby red in colour with scents of cassis, ripe plum and candied violets. Characterized by balsamic and herbal notes, the tannins are lessened by the body and liveliness of this wine. Persistent on the finish.