Producer: Terre Di Bruca
Region: Castellammare del Golfo, Sicily
Grape: Inzolia (organic) – indigenous to Sicily
Food pairing: Fish, shellfish, white meat
12% abv 75 cl cork seal No added sulphites
One of the first grape varieties we ever sampled in Sicily, in a fish restaurant on the quay.
This is a classically mineral based white from the North West. Matured for 4/6 months in temperature-controlled bottles after harvesting, straw yellow in colour with an aroma of ripe pears and a little vanilla.
Fresh, intense but gentle on the palate.