Wicker hamper containing Seafood luxuries, from Paimpol, a small fishing port on on Brittany’s northern coast, Italian Tuna and Anchovies and English fish Patés.
A 790 gm Fish soup from Bretonne – from a selection in stock – Bisque d’Etrilles (Crab), Veloute aux St Jacques (Scallop), Soupe de Poisson (mixed seafood) or Bisque di Langoustine
Fish Terrines, Lobster, with fresh cream & cognac and a Trout Paté – 180g
Yellowfin Tuna in Olive Oil from Italy – 160g
Anchovy Fillets in Olive Oil from Italy – 180g
Serve the Terrine chilled or lightly grilled on bread or crackers accompanied by Chardonnay, Muscadet or a sparkling white wine.
A little gastronomic delight for a lunch, hors d’oeuvres or canapés.
Ideal for the store cupboard with a shelf life of up to 2 years.