Carciofini Tagliati – quartered Sicilian artichokes steeped in Extra Virgin Olive Oil.
Perfect for picnics. Add to salads or as part of an antipasti platter with meats and cheeses. Stir into pasta or risotto, not forgetting to use the oil too, for salad dressings or in your cooking.
Ingredients: Sliced artichokes, extra virgin olive oil, vinegar, salt, parsley, oregano