Product Description

One of the many delicacies that Italy showcases, especially during Christmas is torrone. There are many different varieties according to regional traditions, some recipes dating back to Roman times.  Torrone – nougat – is typically made from honey, sugar, egg white and toasted nuts and/or dried fruits.

There are two main types, soft and chewy, cooked for no longer than 2 hours or hard and crispy, cooked for 12 hours.

Dolciaria Stocco nougat is produced in Agostini, from whom we have chosen five varieties:

Torrone Friable Mandorle – crispy with almonds

Torrone Tenero Mandorle – soft with almonds – out of stock

Torrone Ricoperto du Cioccolato – Soft with almonds and covered in chocolate

Torrone Alle Nocciole – soft with hazelnuts – out of stock

Torrone con Mirtilli Rossi – soft with almonds and cranberries – out of stock

Available as 150g bars, ideal for a hamper or stocking present