Sicilian soft nougat

Sicilian Nougat Selection (Torrone)

£4.60

A selection of traditional Sicilian confectionery bars made from honey and nuts, often a speciality at Christmas.

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Product Description

One of the many delicacies that Italy/Sicily showcases, especially during Christmas is torrone. There are many different varieties according to regional traditions, some recipes dating back to Roman times.  Torrone – nougat – is typically made from honey, sugar, egg white and toasted nuts and/or dried fruits.

There are two main types, soft and chewy, cooked for no longer than 2 hours or hard and crispy, cooked for 12 hours.

We have selected two varieties, which are soft:

Amaretti with almonds

Dried Fruit with candied orange peel

135 g bars             please make your selection from the option box

Additional Information

Option

Fruit, Soft Almond