One of the many delicacies that Italy showcases, especially during Christmas is torrone. There are many different varieties according to regional traditions, some recipes dating back to Roman times. Torrone – nougat – is typically made from honey, sugar, egg white and toasted nuts and/or dried fruits.
There are two main types, soft and chewy, cooked for no longer than 2 hours or hard and crispy, cooked for 12 hours.
Dolciaria Stocco in Agostini, has been producing the best of traditional Venetian nougat since 1950. We have selected four varieties:
Torrone Friable Mandorle – crispy with almonds
Torrone Tenero Mandorle – soft with almonds
Torrone Tenero Nocciole – soft with hazelnuts
Torrone Tenero with almonds, pistachio, orange-flower honey and coated in chocolate
150 g bars please make your selection from the option box