Indulge in the very best of Italian food at lunchtime with this wonderful toasted sandwich with a twist.
Take our favourite rosemary and sea salt focaccia and stuff with slices of the soft but sharp flavours of scamorza cheese, layer with super thin slices of prosciutto and top with a generous helping of sundried tomatoes. Toast the focaccia for 4 minutes. Find somewhere quiet and enjoy. Sheer indulgence.