BBQ for Gastro Nicks

Bank Holiday BBQ Menu


at Unit 4, Garlands Estate SN8 3EB

BBQ from 12.00 – 2.30pm with guest chef Andy Bryan 

– the Bar will remain open until 7.30pm
with guest Cask Ale from Two Cock’s Brewery

BBQ Menu:

* Tiger Prawn Skewers with Garlic, Courgette & Pepper
* Salmon Parcels with Pesto & Lemon
* Pollock simply Griddled

*Chicken Skewers with Sun Blush Tomato & Basil
*Chicken Parcels with Pesto & Peppers

* Sausages from the Griddle
all with Warm Focaccia Bread


*Pesto Pasta Salad with Pine Nuts & Parmesan
* Green & Herb Salad
* Tomato Salad with Feta & Olives

Purbeck Ice Creams available!