
Bank Holiday BBQ Menu
SATURDAY 24th AUGUST
at Unit 4, Garlands Estate SN8 3EB
BBQ from 12.00 – 2.30pm with guest chef Andy Bryan
– the Bar will remain open until 7.30pm
with guest Cask Ale from Two Cock’s Brewery
BBQ Menu:
* Tiger Prawn Skewers with Garlic, Courgette & Pepper
* Salmon Parcels with Pesto & Lemon
* Pollock simply Griddled
*Chicken Skewers with Sun Blush Tomato & Basil
*Chicken Parcels with Pesto & Peppers
* Sausages from the Griddle
all with Warm Focaccia Bread
Salads:
*Pesto Pasta Salad with Pine Nuts & Parmesan
* Green & Herb Salad
* Tomato Salad with Feta & Olives
Purbeck Ice Creams available!