Pepperoni farciti in olio d’Oliva – tuna fish antipasto from our producer in Piemonte, north west Italy. Cherry peppers stuffed with Tuna from the Mediterranean, nestling in their olive oil.
Serve as part of an antipasti platter with crusty bread, charcuterie and other vegetable antipasti from our range
The Olive Oil is too good to be wasted! – use as a salad dressing, for cooking, for dipping bread with a little balsamic vinegar or drizzle over pasta or risotto for extra flavour.
Ingredients Sun-dried peppers (45%), extra-fine-olive-oil (30%), tuna (15%), capers, wine-vinegar, salt, sugar, lemon-juice.