Sicilian almond biscuits

Sicilian Almond Cantucci


Tradtional crispy almond biscuits from our Sicilian producers

4 in stock (also available on backorder)

Product Description

Canutcci Siciliani alla Mandorla – crisp wheat flour biscuits from Sicily, often eaten with coffee or with Vin Santo, to end a meal.

A nice, small gift or addition to a bespoke hamper

Ingredients Mandorle: Wheatflour, sugar, almonds, eggs, butter, cinnamon, vanilla, raising agent.

100 gm


Additional Information


Almond, Chocolate

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