Product Description

An authentic Swedish recipe made in the UK with completely natural ingredients.  Light, sourdough rye crispbreads are perfect for smoked salmon, pate, dips or to accompany the cheeseboard.

Ingredients:  milk, rye flour, wheat flour, sourdough, salt, yeast

Choose from two sizes:

Small round crispbreads – ‘original small’ – 105 g

Standard round crispbreads – ‘original round’ – 200 g