Choose from the following handmade paté’ – so tasty and a good store cupboard standby:
Traditional Pork Rillette – Good on crusty sourdough with a farmhouse cider….
Ingredients: Pork, duck fat, sea salt, white pepper.
Chicken Rillette with Lemon & black pepper. Delicious in a pear and watercress salad with Prosecco!
Ingredients: Chicken, duck fat, sea salt, cracked black pepper, lemon oil.
Potted Beef with horseradish was one of four new flavour editions for 2018. Cornish Beef is cooked slowly, shredded and potted with duck fat. It is then enhanced with the warming tang of horseradish.
Ingredients: free range Cornish beef, duck fat, creamed horseradish, (milk, egg, mustard), Cornish sea salt, horseradish powder. out of stock
Award-winning Duck Rillette with cranberries and Grand Marnier is a best seller. With free range duck legs poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier.
Ingredients: shredded duck leg meat 69%, duck fat, cranberries 3.5%, Grand Marnier 3% (sulphites), Cornish sea salt, five spice.
A Scandi twist on decadent Salmon Pâté. The richness is cut with a little heat from the horseradish and herby dill
Ingredients: salmon 55% (fish), butter (milk), onions, Cornish sea salt, dill 0.4%, horseradish 0.1%. out of stock
Mushroom with chilli & coriander – so full of flavour! Try melted into hot pasta with a robust red wine.
Ingredients: Mushrooms, butter (milk), onions, coriander leaves, garlic, sea salt, chilli flakes.
82g Store in a cool place. Once open refrigerate and enjoy within 3 days. (the jars are now screw cap) All are gluten free