Prosciutto Crudo (organic)


Delicate, organically produced Proscuitto Crudo from free range, outdoor pigs in North West Italy.

Out of stock

Product Description

Organically produced Prosciutto from our charcuterie producers in North West Italy. Similar to Parma Ham, delicate, thinly sliced and traditionally dry-cured pork loin, aged for 10-12 months.  The pigs are free-range and raised outdoor.

Try as part of an antipasti platter, accompanied by fresh Figs when in season and sourdough bread, or drizzled with a little aged Balsamic Vinegar for a true taste of Italy.

Wrap round fresh young Asparagus and accompany with Balsamic Vinegar Jelly or Nero d’Avola Wine Jelly.

Approx 100 g, vacuum packed

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