Product Description

Traditional hot oak-smoked ChalkStream trout fillets, smoked whole and hand filleted.  The  fish is delicately cured and traditionally produced using natural, smouldering oak smoke.

Smoked fish is very convenient – and an excellent source of healthy oils including Omega 3. Easy to prepare and fabulous value as a ready to eat meal or a great way to liven up a fish pie or kedgeree.  Best served warm but can also be served cold.

125g  D cut and vacuum packed.

Available to order only unless we currently have some in our chill counter.