An unpasteurised version of the popular ‘Rachel’ – a washed rind semi-hard goat’s cheese from West Country producer, White Lake. Delicate and creamy tasting cheese with a lasting flavour, fast becoming a cheese board favorite
Made with animal rennet and washed in Somerset Cider Brandy, this cheese has slightly stronger and more complex flavour than it’s cousin Rachel.
An attractive addition to the cheeseboard
2014 – World Cheese Awards – Gold
2015 – British Cheese Awards – Bronze