Sicilian pecorino cheese

Normanno – semi-aged Pecorino


Sicilian semi-aged pecorino cheese, made from pasteurised sheep’s milk, aged for 60 days and marinated in balsamic vinegar.

4 in stock (also available on backorder)

Product Description

Sicilian sheep’s milk pecorino cheese, marinated in balsamic vinegar while ageing for 30 days.  This gives a brownish glaze to the rind and a subtle sweetness to the cheese.

Try as a table cheese or grate/shave over salads, pasta or risotto. Delicious eaten in the ‘Italian’ way – with walnuts and honey!

Available as a ‘wedge’ of approx 250 g or as a whole cheese of approx 1.5 kg



Additional Information


Large, Small

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