Sardinian sheep's milk cheese
Sicilian Chestnut Honey

Pecorino Sardo

£5.50

Sardinian semi-aged pecorino cheese, made from pasteurised sheep’s milk, aged for approximately 30 days.

Out of stock

SKU: 4763 Category: Tags: , ,

Product Description

Sardinian sheep’s milk pecorino cheese, marinated while ageing for 30 days.  This gives a brownish glaze to the rind and a buttery taste with a subtle sweetness to the cheese.

Try as a table cheese or grate/shave over salads, pasta or risotto. Delicious eaten in the ‘Italian’ way – with walnuts and honey!

Available as a ‘wedge’ of approx 200 g  (vacuum packed for transport)

 

 

Additional Information

Size

Large, Small

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