Aged Parmesan Cheese
simple pasta dishes with parmesanparmesan salad

Parmigiano Reggiano PDO


Traditionally made near Parma, a 23 month aged Parmesan, imported directly from the producer.  Young enough to enjoy on your cheeseboard!

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Product Description

Matured for 23 months, still young enough to eat as table cheese but use in the classic way, grated over pasta  or risotto or shaved into salads. A full flavour with the classic taste of pineapple.  A Parmesan made in the traditional way, using only fresh cow’s milk from its area of origin and without additives or preservatives. All Parmigiano Reggiano is aged for a minimum of 12 months, each wheel is checked every day.

Although widely used in Italian cooking – try as an addition to a cheeseboard!  Drizzle with a little aged Balsamic Vinegar, Balsamic Honey or an Italian Honey of your choice.

It is available in pieces approximately 250g (small) or 500 gm (medium) , vacuum packed.

350 gm pieces and a Parmesan Cheese Gift Box also available.

Additional Information


Medium, Small


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