Provolone – Sicilian cow’s milk cheese


Sicilian provolone cheese, made from pasteurised cow’s milk and matured for 3-4 months. Soft, creamy, slice to eat with honey or melt as a pizza topping or over pasta or risotto.

3 in stock (also available on backorder)

Product Description

Shaped like a pear and originating near Mt Vesuvius in Italy,  this soft full fat Sicilian Provolone cheese is made in the ‘stretched curd’ method and then matured for 3-4 months.

Wonderful melted as a pizza topping or stirred into pasta or risotto, it is equally as good sliced and eaten with savoury crackers or with honey.

Approx 250 g portion vacuum packed for transport
(whole weight approx 900 -1kg)

Pasteurised cow’s milk, vegetarian rennet