A young pasteurised Sicilian sheep’s milk pecorino cheese with the addition of Pistachio nuts. Aged for approximately 8-10 days. A delicate change of texture. Try with Fig Crackers and Siclian Fig Jam or Honey.
Available as a ‘wedge‘ of approx 250 g (small) or as a whole cheese of approx 1.5 kg (large)
Other flavours available: With Truffle, Fantasia – Rocket, green olives stuffed with red pepper, chilli and Normanno – a semi aged Pecorino marinated in Balsamic Vinegar