A luxury handmade Relish from a family business in Tasmania, Australia.
Consistently popular with our customers, this lightly spiced chunky beetroot relish is a must for the cold cupboard.
Serve with roast beef or pork, smoked fish, poached salmon or game. Try mixed with creme fraiche or greek yoghurt with smoked trout and a watercress salad.
Ingredients: beetroot (56%), vinegar, ginger, chilli flakes, garlic, spices, sugar, salt.
Refrigerate once opened. Net wt: 290 g