Smoked Garlic is a very versatile product and can be used in all manner of cooking.
As it is cold smoked, the garlic within remains raw and fresh and when eaten in this state in a salad perhaps, has a very subtle smoky flavour and is slightly sweeter and milder than its original white pre-smoked state.
When used in normal cooking the garlic tends to be quite mild and the subtle smokiness can be lost amongst other flavours, it is however still a very good quality garlic to use in this form of cooking.
Smoked Garlic really shows off its true flavours when roasted, when the garlic becomes a smoky, mild delight which can be used in many dishes.
Of course the garlic when hung in your Kitchen gives off a wonderful smoky garlic aroma which reminds you of its presence and keeps your taste buds tantalised.
A very versatile product which has many uses.