Dark and velvety with a delicious subtle fruity sweetness and low acidity.
Use as glaze for roast or grilled pork, chicken, lamb or baked salmon. A little goes a long way with freshly sliced charcuterie. Try in a dressing for a Burrata, griddled mandarin and pomegranate salad. Drizzle over roasted vegetables such as young English Asparagus, mushrooms or aubergine. Wonderful paired with lemon infused olive oil drizzled over fruit, Greek yoghurt or a beetroot salad.
Desserts? Ginger Ice Cream with fresh Blueberries and Blueberry Dressing. Poached or baked pears with Blueberry Dressing and Mascarpone……
A refreshing drink when mixed with honey and hot water
Raspberry, Apple, Citrus, Fig and Truffle Balsamic Dressings also available